Hello, everyone! I thought we were getting morels this week in our share. But they didn’t arrive on the truck. I know!! Major. Bummer. We’ll try again next week. Despite not having morels to include in tonight’s dinner, it still turned out fantastic! All you need is some stale bread (it doesn’t really have to […]
We’ve got your fresh veggies right here! How about some arugula, rhubarb, rainbow chard, bok choy, chives, oregano, and radishes?
Urban Farmgal will be putting the share together in a delicious salad and will share the recipe and a how-to video after the pick up. Stay tuned!
It should come as no surprise that I love food of all kinds, but I particularly love curries. I love the way the simple act of combining 7 or 8 spices into an exotic mixture carries the aroma of far away places to my kitchen. Since I can’t travel to India right now, I’ll settle […]
Eggplants, squashes, tomatoes, oh my! Oui, we’re making ratatouille! This week’s video is a dandy–trés bien!
This week Urban Farmgal is cooking up Asian garlic scape pesto noodles, grilled pork shoulder steak, and Dutch oven peach-huckleberry cobbler–at a cabin in the mountains! The Asian garlic scape peso recipe is here. Sara will show you how to make it in June when we get them with our shares!