Another way to use tomatillos!

CSA, Recipes

My friend Patty sent me this recipe for tomatillo salsa tonight. It sounds really yummy, so I may have to try this. Note to self: add avocado to the grocery list…. I do not know where she got this recipe, but here it is. Enjoy! Ingredients 1 Pound Fresh Peeled and Washed Tomatillos 1/2 Bunch […]

via More ideas for using tomatillos! — My Urban Farmgal Life

What to do with Week 13? Here’s an idea.

CSA, Food, Recipes

Oh my goodness, I’m feeling like a roasted chili these days. It is hot in Montana this summer! It’s hot outside, it’s hot inside my house, this chili is hot…not spicy hot (unless you want it that way–the go for it!), just hot off the stove hot. I probably should have made a salad for […]

via Chili verde (It’s so hot)! — My Urban Farmgal Life

Week 19–hope you like carrots!

Community Supported Agriculture, CSA, Food


We have a bumper crop of carrots for you this week!  More beautiful, colorful ones like we got two weeks ago.  If you can’t use them all up fresh, slice them and freeze them, then you can have them steamed all winter long.  I also shredded several to use in making carrot cake this winter.  We have some delicious Liberty apples this week as well.  They have a nice tart flavor, so they would be perfect for a pie.  But they are just as delicious for fresh eating!  We round out our last-hopes-of-summer share this week with a mix of tomatoes, tomatillos, and cipollini onions.

Fun share this week is linguine and broccoli raab sausage, so I’m going to use the tomatoes and onions to make a marinara sauce and we’re having a pasta night!  Enjoy!  Next week is our last week so if you want to keep the goodies coming for another 6 weeks, don’t forget to sign up for our fall share!