Fall Share Week 4

Community Supported Agriculture, CSA, Food


This week’s share is awesome, if I do say so myself.  Sweet dumpling squashes, sweet onions, carrots, beets, and–what’s this??–POBLANO PEPPERS?!  I’m thinking fajitas tonight, with some venison from the freezer.

Next week, in prep for Thanksgiving, we’ll be ordering pie pumpkins!  Happy local eating everyone!

Week 17 is colorful!

Community Supported Agriculture, CSA, Food


How about a rainbow assortment of carrots, sweet peppers, and onions this week?  Then throw in some parsnips and Ginger Gold apples and you got yourself one delightful-looking share!  I think a carrot-parsnip soup is in order for this week, and maybe some stuffed peppers.  I made jalapeno poppers a few weeks ago, but I suppose there’s no reason why I couldn’t do the same thing with a bunch of tiny bell peppers.

Enjoy this late summer bounty while it lasts!  And don’t forget if you want to sign up for our 6 week fall share to get your membership form and payment to us by October 4th!  Happy local and seasonal eating!