Salad mix (from Wood Barrel Farm, right here in Helena!)
Baby kale (also from Wood Barrel)
Morels (Yep, you read that right!)
And mayyyybe some garlic scapes.
YUM YUM! And a terrific video starring morels, basil, and baby kale to come Tuesday night!
It may be the middle of winter, but some of us are looking toward summer already. If you are excited about fresh, locally grown produce, then you’ll want to check out our share page and sign up! We’re offering 20 week produce shares for just $15/week. We also have egg, cheese, milk, and fun shares. Best of all, you can pay online. We have 60 spaces available, so don’t wait to sign up!
It should come as no surprise that I love food of all kinds, but I particularly love curries. I love the way the simple act of combining 7 or 8 spices into an exotic mixture carries the aroma of far away places to my kitchen. Since I can’t travel to India right now, I’ll settle […]
via Spice up your day with a little eggplant curry — My Urban Farmgal Life
This week’s share gave us patty pan squash (y’know, those little squashes that look like flying saucers?), fennel, and Roma tomatoes. Oh! And BASIL. So I decided to grill for dinner last night, and I added a sweet onion, a few mushrooms, and some Brie cheese to the mix. Then I topped everything with a […]
via Grilling in the backyard: summer squash, fennel,
Dang it’s been hot lately! I think July is going to set some records here in Helena and elsewhere around Montana. When it gets really hot sometimes my appetite goes the way of the dodo and nothing sounds good to eat. I tend to focus on juicy fruits and vegetables–apples, nectarines, tomatoes, cucumbers, sugar snap […]
via Heat got your appetite down? Maybe this bean and grain salad will sound good! — My Urban Farmgal Life
Garlic scapes have arrived with Week 3 of the CSA–one of my all-time favorite produce items. Many of us get really excited when the garlic scapes arrive. There are a lot of ways to use garlic scapes, but this is my go-to recipe because it is so versatile. You can add any number of herbs, […]
via Garlic scape obsession — My Urban Farmgal Life
Hey everybody!! We are now accepting sign ups for fall shares. We’ve had a great summer, and we’re looking forward to continuing the food fun for another 5 weeks–right up until Thanksgiving.
The membership form is below. Fill it out, mail it in! We’ll also have forms at the pick up for the next 4 weeks, so you can wait to fill it out then and pay for your share in person if you like.
Thank you for joining us in our local foods adventure!!
It’s spring-like outside and we’ve got the summer share bug! We are now accepting sign ups for our 2016 summer share season. Early birds save money, so don’t wait too long!
It’s beginning to look a little like fall around here, both outside and in the kitchen. The leaves are turning and falling just as quickly, and we’ve had a hard freeze in the valley that took out the last of the tomatoes and summer squashes, much to our growers’ dismay. But, we have a great selection of late summer produce for you today: cilantro, tomatoes, potatoes, mixed beets, and rainbow chard. You can’t go wrong with this week’s share! Enjoy!