Oh my goodness, I’m feeling like a roasted chili these days. It is hot in Montana this summer! It’s hot outside, it’s hot inside my house, this chili is hot…not spicy hot (unless you want it that way–the go for it!), just hot off the stove hot. I probably should have made a salad for […]
This week’s share is awesome, if I do say so myself. Sweet dumpling squashes, sweet onions, carrots, beets, and–what’s this??–POBLANO PEPPERS?! I’m thinking fajitas tonight, with some venison from the freezer.
Next week, in prep for Thanksgiving, we’ll be ordering pie pumpkins! Happy local eating everyone!