Broccoli and tomatoes go together like cherries and pie, yes? If you agree, then you might like this broccoli quinoa salad with lots of herbs and a tangy vinaigrette. And with just a little bit of prep work, it comes together really quickly! Enjoy!
fun in the kitchen
What to do with Week 13? Here’s an idea.
CSA, Food, RecipesOh my goodness, I’m feeling like a roasted chili these days. It is hot in Montana this summer! It’s hot outside, it’s hot inside my house, this chili is hot…not spicy hot (unless you want it that way–the go for it!), just hot off the stove hot. I probably should have made a salad for […]
How to use your CSA share: Roasted garlic & arugula spread
CSA, Food, Recipes, Weekly SharesI know I’m a little late posting this video this week, but I think the wait was worth it! This is a 2-part recipe: a roasted garlic
via Roasted garlic
Week 4 share, newsletter, & how to make ranch mix for dressing & dips–Whew!
CSA, Food, Recipes, Weekly SharesI love ranch dressing–and I love the powdered mix you can buy in those little packets in the grocery store, but they are expensive, and they always have hard-to-pronounce ingredients in them, including monosodium glutamate, or MSG. MSG has its issues (I have a friend who claims it gives her migraines) and so I try […]
How to make Asian coleslaw
CSA, Food, RecipesMy very first cooking video! This is the Asian coleslaw from the April newsletter.
Let me know what you like and don’t like so I can refine the presentation before the CSA kicks off in June!
