How about a rainbow assortment of carrots, sweet peppers, and onions this week?  Then throw in some parsnips and Ginger Gold apples and you got yourself one delightful-looking share!  I think a carrot-parsnip soup is in order for this week, and maybe some stuffed peppers.  I made jalapeno poppers a few weeks ago, but I suppose there’s no reason why I couldn’t do the same thing with a bunch of tiny bell peppers.

Enjoy this late summer bounty while it lasts!  And don’t forget if you want to sign up for our 6 week fall share to get your membership form and payment to us by October 4th!  Happy local and seasonal eating!