Hi everyone! Due to lack of interest, we will not be offering cheese, milk, or fun shares this year. We have to purchase these items in specific quantities and with the lack of interest, we are just not going to offer them this summer. We may try again next year.
If you purchase a share online, you may still see these shares in our store. Please do not add them to your cart. They will be removed shortly by one of our volunteers when time allows. Thanks for your patience in this matter.
We are still selling produce and egg shares, so if you haven’t yet signed up, you’ve got a few more weeks to do so. We’ll stop taking orders May 30.
There is an abundance of information on the Interwebs on why raising your own chickens is such a wonderful adventure (and raising chickens really is an adventure). For me, I chose to start raising chickens because I loved the idea of having my own fresh supply of eggs from the girls. I didn’t realize the […]
via An argument for keeping your own flock of backyard chickens — My Urban Farmgal Life
This early in the season, we get a lot of greens in the CSA shares: bok choy, chard, spinach, arugula, lettuce, kale…that’s what grows in Montana this time of year. I’m not complaining, though. After a long winter, the abundance of greens is most welcome. That said, there are only so many days in a […]
via So many greens: how to preserve them — My Urban Farmgal Life
Things have been busy on the homefront this summer, which is why there have been no new blogs in weeks. However, a member sent this recipe along for grilled peaches and it looks delicious! I thought I’d share it with you.
Cedar Planked Peaches
4″x 7″ Outdoor Gourmet Cedar Grilling Planks, soaked for 1-8 hours; the longer the better!
A couple ripe peaches
Fresh sage and thyme, or your favorite fresh herbs.
First: Soak Cedar Grilling Planks for 1-8 hours. Pre-heat the grill to medium-high (350°).
Then: Slice peaches in half, remove pit and rough chop herbs.
Next: Place cedar planks on grill with peaches sliced-side-up and sprinkle with herbs. Close lid of grill then allow to smoke and smolder for 11-14 minutes.
Finally: Carefully remove from grill and enjoy as a side dish, over a salad or just as is! It’s just that easy.
It’s spring-like outside and we’ve got the summer share bug! We are now accepting sign ups for our 2016 summer share season. Early birds save money, so don’t wait too long!
We’ve made it to the end, folks. For those of you who’ve been with us the entire 26 weeks, we thank you for supporting us and the local food system in Montana. I think it’s been a great season, and we at Helena Local hope you feel the same. This week, in preparation for Thanksgiving, have ordered up some potatoes, beets, carrots, and onions. Additionally, as a little extra surprise, we ordered some feta cheese that is delicious (I would know, I got some in my fun share this summer and I’m so excited to see it again!). The potatoes are a mix of fingerlings or Russets, so get here early for the best selection! We also have mixed beets again. All in all, it’s a pretty nice way to end the season.
For those of you who did not get a pie pumpkin last week, we have them for you this week. Don’t forget to pick it up!
And don’t forget, if you are interested in getting eggs over the winter, let us know. We’ve decided to wait until January to begin egg delivery–and we WILL be offering half dozen eggs every week, instead of biweekly like originally proposed. So that’s the latest.
We hope you all have a wonderful holiday season and winter (get out and enjoy some skiing, snowshoeing, or winter hiking to beat off those winter “blahs”!) and we look forward to seeing you again next summer! We’ll be in touch next spring with respect to Summer 2016 shares.