Broccoli
Collard greens
Sweet onions
Zucchini
Mint
Salad mix
Food
A fun way to use beets
CSA, Food, RecipesIf you still haven’t used your beets from last week’s share (and don’t worry if you have, we’ll get plenty more throughout the season) here is a fun way to use them to make cupcakes!
Be sure to check out our archived newsletters for more recipe ideas!
Hello, everyone! I thought we were getting morels this week in our share. But they didn’t arrive on the truck. I know!! Major. Bummer. We’ll try again next week. Despite not having morels to include in tonight’s dinner, it still turned out fantastic! All you need is some stale bread (it doesn’t really have to […]
via Savory bread pudding–how to use your share from Week 2 — My Urban Farmgal Life
Savory bread pudding–how to use your share from Week 2 — My Urban Farmgal Life
CSA, Food, RecipesAnd for week 2 we’re getting….
CSA, Food, Weekly SharesSalad mix (from Wood Barrel Farm, right here in Helena!)
Baby kale (also from Wood Barrel)
Basil
Morels (Yep, you read that right!)
And mayyyybe some garlic scapes.
YUM YUM! And a terrific video starring morels, basil, and baby kale to come Tuesday night!
An easy way to use your CSA share from Week 1
CSA, Food, RecipesCSA season is here at last! For some of you, it has been a long 6 months since our last CSA pickup, which was right before Thanksgiving. Well, rest assured, you have 20 more weeks (and potentially 4-5 weeks of a fall share) to keep you eating delicious, healthy, locally grown organic produce. Ahhhh, that […]
via Week 1: use 6/7 of your CSA share to make a delicious salad! — My Urban Farmgal Life
CSA Season 2018 – Week 1
Community Supported Agriculture, CSA, Food, Weekly SharesWe’ve got your fresh veggies right here! How about some arugula, rhubarb, rainbow chard, bok choy, chives, oregano, and radishes?
Urban Farmgal will be putting the share together in a delicious salad and will share the recipe and a how-to video after the pick up. Stay tuned!
When life gives you lemons…
Food, RecipesI’m back! I was traveling for work recently and once I got home I got hit with a whirlwind of writing reports, playing birthday dinner hostess, preparing for upcoming field work this summer, and my favorite: doing quality control on data entry into our master database at work (kidding). And I think spring has FINALLY […]
via Spring is for lemon meringue pie! — My Urban Farmgal Life
How to make egg salad
Food, RecipesThe chickens haven’t slowed down the egg production, but I have managed to get rid of some eggs this week, opening up a shelf I haven’t seen in quite some time. And then there were those Easter Eggs waiting to be re-purposed. Nearly 2 dozen of them. So of course I had to make egg […]
Naturally dyed Easter eggs! — My Urban Farmgal Life
Food, Photo Inspiration
My chickens are really producing the eggs in quantity these days, so with nearly 8 dozen eggs in the fridge, I decided it was high time for some egg salad! But also why not dye some of them first and share the experience? So that’s what I did… SO BEAUTIFUL! And pretty easy to make, […]
Chocolate & red wine cupcakes — My Urban Farmgal Life
Food, Recipes
I embarked on a cupcake experiment today. Chocolate and red wine are one of my favorite pairings, and I thought, “Why not fuse the two together into a cupcake?” Yesh, why not? Behold! It is done. And I made a video detailing my adventure in the kitchen today. You can check it out below. And […]
