I’m not going to wax poetic about these veggie burgers. I’ll let them speak for themselves. But I WILL say that you ought to give them a try. I really dressed mine up with the chipotle & dried cranberry coleslaw I made to go with them, as well as some dill pickle, Swiss chard or […]
What’s the point of this post? To get you excited about next week’s CSA share and help you prep your pantry & fridge for items on this coming week’s tremendously exciting menu! It is winter squash season, so we’ll be getting a different winter squash every week. This week we got ‘Fairy’ winter squash, which […]
Hey everyone! This delicious recipe uses kale, lentils, thyme, rosemary and onions from the CSA. The pork sausage and garlic powder are local, too. All you need are some sweet potatoes and you’ve got a very delicious, very nutritious meal!
Early this afternoon I took a look in the pantry and was uninspired. “What am I going to do for dinner tonight?” I thought. While working through the rest of the afternoon, I let this little conundrum roll around in the back of my head. Inspiration usually hits me if I just let my subconscious […]
Broccoli and tomatoes go together like cherries and pie, yes? If you agree, then you might like this broccoli quinoa salad with lots of herbs and a tangy vinaigrette. And with just a little bit of prep work, it comes together really quickly! Enjoy!
Parsnips. In a muffin? Seriously. If you are one of those people who cringe when you see parsnips in your CSA share…well, listen up because I’ve got a sweet deal for you. These muffins totally rock. They are moist. They are just sweet enough. They have a hint of lemon. And if you don’t really […]
This potato salad is covered in a tangy Dijon vinaigrette! In short: make this. You won’t regret it. Bonus: it’s really quick to throw together–great for potlucks and parties. Recipe is here. Enjoy!
My friend Patty sent me this recipe for tomatillo salsa tonight. It sounds really yummy, so I may have to try this. Note to self: add avocado to the grocery list…. I do not know where she got this recipe, but here it is. Enjoy! Ingredients 1 Pound Fresh Peeled and Washed Tomatillos 1/2 Bunch […]
Oh my goodness, I’m feeling like a roasted chili these days. It is hot in Montana this summer! It’s hot outside, it’s hot inside my house, this chili is hot…not spicy hot (unless you want it that way–the go for it!), just hot off the stove hot. I probably should have made a salad for […]
It should come as no surprise that I love food of all kinds, but I particularly love curries. I love the way the simple act of combining 7 or 8 spices into an exotic mixture carries the aroma of far away places to my kitchen. Since I can’t travel to India right now, I’ll settle […]
If you like jalapeno poppers, then I’ve got a treat for you! We got jalapenos in this week’s share, and I combined them with the hot pepper cheese curds from the Fun Share, some roasted garlic cheese, cream cheese, and feta cheese (that’s the secret weapon!) for an out-of-this-world spicy treat. Best of all, they […]