If you are looking for some ideas on how to use your eggplant from this week’s share, here are a couple ideas and videos:
Eggplant in garlic sauce (my personal favorite):
And if you want to use the potatoes and if you have any Anaheim peppers left over, this option:
That’s right–we’re getting sweet corn this week. We’re also getting tomatillos, butterhead lettuce, purple & gold cauliflower, golden beets, and for those of you who missed out on the onions last week, you’ll get yours this week.
See you Tuesday.
We’ve got more cherries coming your way! In addition, we have yellow squash, sweet onions, kale, basil, and garlic. Should be a great week!
It’s cherry season in Montana and this week we’re getting Rainier cherries in our share! What else are we getting? How about
sugar snap peas
See you Tuesday!
If you still haven’t used your beets from last week’s share (and don’t worry if you have, we’ll get plenty more throughout the season) here is a fun way to use them to make cupcakes!
July 22, 2014 newletter
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This week we are getting a whole lotta stuff!
green onions and…
We’ve got a nice share for you this week!
Salad mix (from Wood Barrel Farm, right here in Helena)
and sugar snap peas!
See you Tuesday!
Hello, everyone! I thought we were getting morels this week in our share. But they didn’t arrive on the truck. I know!! Major. Bummer. We’ll try again next week. Despite not having morels to include in tonight’s dinner, it still turned out fantastic! All you need is some stale bread (it doesn’t really have to […]
via Savory bread pudding–how to use your share from Week 2 — My Urban Farmgal Life
Salad mix (from Wood Barrel Farm, right here in Helena!)
Baby kale (also from Wood Barrel)
Morels (Yep, you read that right!)
And mayyyybe some garlic scapes.
YUM YUM! And a terrific video starring morels, basil, and baby kale to come Tuesday night!