If you are looking for some ideas on how to use your eggplant from this week’s share, here are a couple ideas and videos:

Eggplant in garlic sauce (my personal favorite):

And if you want to use the potatoes and if you have any Anaheim peppers left over, this option:

corny!

That’s right–we’re getting sweet corn this week.  We’re also getting tomatillos, butterhead lettuce, purple & gold cauliflower, golden beets, and for those of you who missed out on the onions last week, you’ll get yours this week.

See you Tuesday.