This week Urban Farmgal is cooking up Asian garlic scape pesto noodles, grilled pork shoulder steak, and Dutch oven peach-huckleberry cobbler–at a cabin in the mountains! The Asian garlic scape peso recipe is here. Sara will show you how to make it in June when we get them with our shares!
Hey fellow locavores! We’re sold out of Cheese and Fun shares for the 2017 summer CSA season. But there’s a little bit of good news: if we have more interest, we’ll start a waiting list and if there is enough interest (i.e., we need to sell 6 more of either share) by the time we stop selling shares May 31st then it will happen!
We still need to sell some milk shares. We have to purchase milk in gallons by multiples of 4 (we’ve sold 3) and we have to purchase milk in half gallons by multiples of 6 (we’ve sold 3). If you are interested in fresh milk this summer–think HOMEMADE ICE CREAM–then this is a great way to get it.
We’ve still got plenty of produce shares available–so if you have a friend who wants to try their hand at local, seasonal eating this year, tell them about us!
As always, thanks for choosing to eat like a local. We will see you June 6th at the Lewis & Clark county fairgrounds!
Urban Farmgal is back at it this week with a sweet-tart little dessert treat. And if you think limes can’t be grown in Montana…think again! The recipe is available here. Enjoy!