Tomato and Olive Tart


the blonde tressed runner


First, a confession: these are perhaps the laziest food photos I’ve taken yet.  Why?  Because I’m busy…but mostly because tonight, I’m just downright lazy.  It’s snowy and cold, and I’d rather be sitting by the fire than staging food.

I had some time to kill at the CSA pick up today, so I took a cookbook and thumbed through it, thinking maybe I’d find something inspiring to cook for dinner tonight.  It’s just me and Stinker this week, Hubby and Stepdaughter #2 are out-of-state, visiting friends and relatives.  Cooking for one isn’t nearly as fun as cooking for a few (or many) but I ate the last of my weekend leftovers yesterday, so unless I wanted to gnaw on a raw, somewhat wilty leek for dinner, I was going to have to put a little bit of effort into it.  This recipe caught my eye, and due to an unexpected…

View original post 566 more words