Jalapeno popper cornbread muffins

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the blonde tressed runner

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This recipe is a winner.  I have witnesses.  And it’s pretty darn easy to make, too, so that’s an added bonus.  AND they’re beautiful.  I got this idea after I made some roasted jalapeno poppers with a boatload of jalapeno peppers I got with our CSA share a few weeks ago.  I changed up some of the cheeses in the recipe, using feta (very good choice), roasted garlic cheddar, and mozzarella.  Then I added about 1/2 teaspoon of ground cumin to the cheese mix.  I did not use cilantro.  That’s about all the changes I made to the recipe.  They were so good and I was sad to see the last one disappear.  Fortunately, I had quite a bit of the cheese mixture left over that left me wondering how I was going to use it up.  I also had lots and lots of jalapeno slivers left over, which got…

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