If you are finding yourself overrun with zucchini right now, this is a great recipe to try! It’s great for those huge zucchini clubs that are made for shredding.
Just make these. That’s really all I’m going to say. I thought they would be a real pain in the ass to make because you have to shape each tot, but they come together so easily, it goes really fast. I like that.
Also, USE A HAND GRATER for the potatoes. A food processor will potentially turn your partially cooked potato into a nice ball of goo…speaking from experience here! I did manage to get plenty of potato shreds using my food processor, but I also had a nice gooey mess on my hands with the Yukon Gold potato that got smeared all over the blade. The only reason I didn’t use my box grater is because it was in the dishwasher.
Zucchini Tater Tots (adapted from She Likes Food)
2-3 large potatoes, peeled (use a dry potato like a Russet or Purple Viking, or another type at your own risk–waxy potatoes are…
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