Zucchini tater tots


If you are finding yourself overrun with zucchini right now, this is a great recipe to try! It’s great for those huge zucchini clubs that are made for shredding.

the blonde tressed runner


Just make these.  That’s really all I’m going to say.  I thought they would be a real pain in the ass to make because you have to shape each tot, but they come together so easily, it goes really fast.  I like that.

Also, USE A HAND GRATER for the potatoes.  A food processor will potentially turn your partially cooked potato into a nice ball of goo…speaking from experience here!  I did manage to get plenty of potato shreds using my food processor, but I also had a nice gooey mess on my hands with the Yukon Gold potato that got smeared all over the blade.  The only reason I didn’t use my box grater is because it was in the dishwasher.

Zucchini Tater Tots (adapted from She Likes Food) 

2-3 large potatoes, peeled (use a dry potato like a Russet or Purple Viking, or another type at your own risk–waxy potatoes are…

View original post 282 more words